McAlisters Menu: kickin crab chowder

Delicious—kickin crab chowder

The McAlister Menu brings a great deal of value meals to uplift the need for cravings and hunger.

“Indulge in the rich, creamy flavor of Kickin’ Crab Chowder! Packed with tender crab, savory spices, and a velvety texture, this hearty soup delivers a satisfying kick in every spoonful.”

Kickin’ Crab Chowder by McAlister’s Deli: A Delicious Dish to Try

If you have ever visited McAlister’s Deli, you might have tried their famous “Kickin’ Crab Chowder.” It is a creamy, flavorful soup made with crab meat and various spices that give it a unique and delicious taste. This soup is perfect for cold days or when you’re craving something warm and comforting. But did you know you can also make this tasty dish at McAlisters Menu? Let’s explore what makes the Kickin’ Crab Chowder so special and how you can prepare it yourself!

What is Kickin’ Crab Chowder?

Kickin’ Crab Chowder is a rich and creamy soup served at McAlister’s Deli. The main ingredients are crab meat, potatoes, and a special blend of spices that give the soup its “kick.” It’s a comforting, filling dish that can be eaten as a meal or served as an appetizer. The soup is known for its balance of creaminess, spice, and the fresh taste of crab. It is a favorite among many who visit McAlister’s Deli, and once you try it, you might find yourself craving it again and again.

Why is it Called “Kickin’ Crab Chowder”?

The name “Kickin'” comes from the special seasoning mix added to the soup. It has just the right amount of heat to give it a spicy kick without being too overwhelming. The blend of seasonings includes things like Old Bay seasoning, cayenne pepper, and other spices that add depth to the flavor. These spices bring out the taste of the crab meat, making it the star of the dish. Even though it’s spicy, the creamy texture of the soup helps balance the heat, making it a perfect combination of flavors.

What Ingredients Go Into Kickin’ Crab Chowder?

Kickin’ Crab Chowder includes some common ingredients that you might already have at home, along with a few special items to make it taste just right. Here’s a list of the key ingredients that go into the soup:

1. Crab Meat: The star ingredient! It adds a sweet, seafood flavor that makes the soup unique.
2. Potatoes: Chopped potatoes give the soup a hearty texture and help fill you up.
3. Heavy Cream: This gives the soup its creamy, smooth texture.
4. Chicken Broth: Adds flavor and helps to create the base for the soup.
5. Butter: Adds richness to the soup.
6. Onion: Adds a savory taste to the soup.
7. Garlic: Gives a bit of sharp flavor to balance the sweetness of the crab.
8. Seasonings: A blend of Old Bay seasoning, cayenne pepper, and black pepper to give the soup its “kick.”
9. Corn: Adds a slight sweetness and texture to the soup.
10. Cheese: Some recipes call for cheese to be mixed in, giving the soup extra creaminess and flavor.

Making Kickin’ Crab Chowder at Home

If you want to make Kickin’ Crab Chowder at home, here is an easy recipe you can follow. It is simple and fun, and you don’t need to be a chef to make it!

Make it at Home Recipe in 10 Bullet Points:

1. Gather the Ingredients: You will need crab meat, potatoes, heavy cream, chicken broth, butter, onion, garlic, corn, seasonings (Old Bay, cayenne pepper, black pepper), and cheese (optional).
2. Prepare the Potatoes: Peel and chop the potatoes into small cubes. Set them aside.
3. Cook the Onion and Garlic: In a large pot, melt some butter over medium heat. Add the chopped onion and minced garlic. Cook for 2-3 minutes until soft and fragrant.
4. Add the Potatoes: Add the chopped potatoes to the pot and stir them around with the onions and garlic for another 2 minutes.
5. Pour in Chicken Broth: Add chicken broth to the pot, covering the potatoes. Bring the mixture to a simmer and cook for about 10-15 minutes, until the potatoes are soft and tender.
6. Stir in Heavy Cream: Once the potatoes are cooked, pour in the heavy cream. Stir it well until the soup is creamy and smooth.
7. Season the Soup: Add Old Bay seasoning, cayenne pepper, black pepper, and any other seasonings you like. Stir to combine.
8. Add Crab Meat and Corn: Gently fold in the crab meat and corn. Stir everything together and let the soup simmer for an additional 5-7 minutes.
9. Taste and Adjust: Taste the soup and adjust the seasonings as needed. If you like more spice, you can add extra cayenne pepper or Old Bay seasoning.
10. Serve and Enjoy: Ladle the soup into bowls and, if desired, top with some shredded cheese for extra creaminess. Serve hot and enjoy your homemade Kickin’ Crab Chowder!

Ingredients Table:

FAQs

1. What type of crab meat should I use for this soup?
   You can use canned crab meat, fresh crab meat, or even imitation crab. However, fresh crab meat will give the best flavor.
2. Can I make this soup ahead of time?
   Yes! Kickin’ Crab Chowder can be made in advance and stored in the fridge for 2-3 days. Just reheat it gently on the stove before serving.
3. Can I make this soup spicier?
   If you want more heat, you can add more cayenne pepper or even some hot sauce to the soup.
4. Can I use a different type of seafood?
   Yes, you can substitute the crab with shrimp, lobster, or even fish if you prefer.
5. What should I serve with Kickin’ Crab Chowder?
   This soup pairs well with a side of crusty bread or a simple salad. You can also enjoy it with crackers on top for extra crunch.