McAlisters Menu: godiva® double chocolate cheesecake

Delicious—godiva® double chocolate cheesecake

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Indulge in the rich, decadent Godiva® Double Chocolate Cheesecake! A perfect combination of creamy cheesecake and velvety chocolate, topped with luscious chocolate ganache for a truly indulgent treat.

Godiva® Double Chocolate Cheesecake by McAlister’s Deli Menu: A Chocolate Lover’s Dream

McAlister’s Deli is a popular restaurant where you can enjoy delicious sandwiches, salads, and soups. But if you have a sweet tooth, one of the best things to try from their menu is the Godiva® Double Chocolate Cheesecake. This dessert is perfect for anyone who loves chocolate. It combines creamy cheesecake with rich, velvety chocolate, making it a dream for chocolate lovers everywhere.

In this article, we will explore what makes the Godiva® Double Chocolate Cheesecake so special, and how you can make a similar version at home. We will also provide a recipe with easy-to-follow steps, so you can enjoy this delicious dessert in your kitchen.

What is Godiva® Double Chocolate Cheesecake?

The Godiva® Double Chocolate Cheesecake is a luxurious dessert made with two types of chocolate—milk and dark—combined with a smooth, creamy cheesecake filling. The cheesecake itself is made from soft cream cheese, which is then mixed with rich chocolate to create a velvety filling. The bottom of the cheesecake has a chocolate cookie crust, which adds extra flavor and texture.

The cheesecake is topped with Godiva® chocolate ganache, a rich and silky chocolate topping that gives the cheesecake an even deeper chocolate flavor. It’s the perfect dessert for anyone who loves chocolate and is looking for something sweet and indulgent to enjoy.

Why is Godiva® Double Chocolate Cheesecake So Special?

There are several reasons why the Godiva® Double Chocolate Cheesecake stands out on McAlister’s Deli menu. Here are some of the things that make it special:

1. Rich Chocolate Flavor: The cheesecake uses two types of chocolate, which gives it a deep, rich chocolate flavor that is perfect for chocolate lovers. The combination of milk and dark chocolate creates a perfect balance of sweetness and richness.
2. Creamy Texture: The cheesecake filling is incredibly smooth and creamy. It melts in your mouth, making each bite an indulgent experience.
3. Chocolate Cookie Crust: The cheesecake sits on a crust made from chocolate cookies, which adds a crunch and extra chocolate flavor that perfectly complements the smooth filling.
4. Godiva® Chocolate Ganache: The topping is made with Godiva® chocolate, which is known for its high-quality taste and texture. The ganache adds a silky finish to the cheesecake, making it even more delicious.
5. Perfect for Special Occasions: This cheesecake is a perfect dessert for celebrations, special meals, or whenever you just need a little indulgence. It’s an elegant dessert that will impress your friends and family.

How is Godiva® Double Chocolate Cheesecake Made?

Now that we know what makes this cheesecake so delicious, let’s explore how you can make your very own Godiva® Double Chocolate Cheesecake at home. Here is a simple recipe to follow!

Make It at Home Recipe: Godiva® Double Chocolate Cheesecake

Here’s how you can make this indulgent dessert in just a few easy steps:

1. Prepare the Crust:
   • Crush 2 cups of chocolate cookies (like Oreo cookies or chocolate graham crackers) into small crumbs. You can use a food processor or put the cookies in a plastic bag and crush them with a rolling pin.
   • In a bowl, mix the crushed cookies with ¼ cup of melted butter. Stir until the mixture is moist and crumbly.
2. Press the Crust into the Pan:
   • Press the cookie mixture into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon to press it down firmly.
   • Bake the crust at 350°F (175°C) for 8-10 minutes. After baking, remove it from the oven and let it cool.
3. Prepare the Cheesecake Filling:
   • In a large bowl, beat 3 packages (8 oz each) of softened cream cheese until smooth and creamy.
   • Add 1 cup of sugar and continue to beat until the mixture is fluffy and well combined.
4. Add Eggs:
   • Add 3 large eggs, one at a time, and beat until fully combined.
5. Add Chocolate:
   • Melt 4 ounces of dark chocolate and 4 ounces of milk chocolate in the microwave or over a double boiler. Let it cool slightly before adding it to the cream cheese mixture.
   • Mix the melted chocolate into the cream cheese mixture until it’s smooth and well combined.
6. Add Vanilla:
   • Stir in 1 teaspoon of vanilla extract to enhance the flavor of the cheesecake.
7. Pour the Filling into the Crust:
   • Pour the cheesecake filling into the cooled chocolate cookie crust. Smooth the top with a spatula to ensure it’s even.
8. Bake the Cheesecake:
   • Bake the cheesecake at 325°F (163°C) for 50-60 minutes. The edges should be firm, but the center should still jiggle slightly when you shake the pan.
9. Cool the Cheesecake:
   • Let the cheesecake cool in the oven with the door slightly open for 1 hour. Then, remove it from the oven and let it cool completely at room temperature.
10. Chill the Cheesecake:
    • Refrigerate the cheesecake for at least 4 hours, or overnight if possible. This will help it firm up and set perfectly.

Make the Godiva® Chocolate Ganache Topping:

1. Prepare the Ganache:
   • In a small saucepan, heat 1 cup of heavy cream until it starts to simmer.
   • Remove from the heat and add 6 ounces of chopped Godiva® chocolate (or any high-quality dark chocolate).
   • Stir until the chocolate is fully melted and smooth.
2. Spread the Ganache on the Cheesecake:
   • Once the cheesecake is fully chilled, pour the chocolate ganache over the top of the cheesecake. Use a spatula to spread it evenly.
3. Chill Again:
   • Return the cheesecake to the refrigerator for at least 30 minutes to allow the ganache to set before serving.

Ingredients Table

FAQs

1. Can I use any type of chocolate for the ganache?

While Godiva® chocolate is a premium option, you can use any good-quality dark chocolate for the ganache. The key is to choose chocolate that melts smoothly and has a rich flavor.

2. Can I make this cheesecake ahead of time?

Yes, you can make the cheesecake ahead of time. In fact, it’s best to let the cheesecake chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to blend and the texture to set.

3. Can I use a different type of crust?

Yes, you can use a different crust if you prefer. A graham cracker crust or even a crushed biscuit crust would work well. Just make sure the crust is firm enough to hold the cheesecake filling.

4. How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are firm and the center is slightly jiggly. It will continue to set as it cools, so don’t worry if the center still has a little wiggle when you take it out of the oven.

5. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake if you want to store it for a longer time. Just be sure to cover it tightly with plastic wrap or foil before freezing. When you’re ready to serve it, let it thaw in the refrigerator for several hours.