McAlisters Menu: Brookie

Delicious—Brookie

Want to kill your cravings and hunger? Try our top pickups from McAlister Menu and make your go with the flow.

Treat yourself to McAlister’s delicious Brookie! A perfect blend of rich brownie and chewy cookie, combining the best of both worlds in one irresistible dessert. A sweet delight for any occasion!

Brookie by McAlister’s Deli Menu: A Perfect Dessert for Everyone

McAlister’s Deli is a popular restaurant known for its sandwiches, salads, and soups. But did you know they also have delicious desserts? One of the most loved treats on the McAlister’s Deli menu is the Brookie. The Brookie is a unique and delicious dessert that combines two of the best things in the world: brownies and cookies. It’s the perfect blend of chewy, gooey, and sweet flavors that makes it a favorite choice for anyone with a sweet tooth.

In this article, we will talk about the Brookie by McAlister’s Deli. We will learn why it’s so popular, how it’s made, and how you can make your own Brookie at home. We’ll also share an easy recipe so you can make this yummy dessert yourself!

What is the Brookie by McAlister’s Deli?

The Brookie at McAlister’s Deli is a dessert that combines the best of two treats: brownies and cookies. The bottom layer is a rich and fudgy brownie, and the top layer is a chewy cookie. Together, they create the perfect dessert, giving you the sweet, chocolatey goodness of a brownie and the soft, delicious texture of a cookie in one bite.

The Brookie is served in a square shape, making it easy to enjoy as a snack or dessert. It has a golden, slightly crisp edge and a soft center that melts in your mouth. The cookie part has a hint of vanilla flavor, and the brownie part is packed with rich chocolate flavor. This combination makes it a treat that appeals to both cookie and brownie lovers.

Why is McAlister’s Brookie So Popular?

McAlister’s Brookie is loved by many for several reasons. Let’s take a look at why people enjoy this dessert so much:

1. Perfect Combination of Brownie and Cookie: The Brookie gives you the best of both worlds. If you love brownies and cookies, you don’t have to choose between the two. You can enjoy both flavors in one dessert!
2. Chewy and Fudgy Texture: The Brookie has a chewy and fudgy texture that makes it delicious to eat. The brownie is soft and rich, while the cookie part is slightly crispy on the edges and chewy in the middle.
3. Sweet but Not Overly Sweet: The Brookie is sweet enough to satisfy your cravings, but it’s not too sweet. The combination of the brownie and cookie gives it the perfect balance of flavor without being overwhelming.
4. Easy to Eat: The Brookie is served in a square shape, which makes it easy to eat. It’s the perfect size for a dessert or snack after a meal. It’s also easy to share with friends or family!
5. Great with Drinks: The Brookie pairs perfectly with a glass of milk, coffee, or even a cup of tea. This makes it a great dessert to enjoy after lunch or dinner or as an afternoon treat.

How is McAlister’s Brookie Made?

McAlister’s keeps the exact recipe for their Brookie a secret, but we can create a similar version at home with a few simple ingredients. Let’s take a look at how you can make your own Brookie and enjoy it fresh from your own kitchen.

Make It at Home Recipe: Brookie

Follow these easy steps to create your own delicious Brookie at home. This recipe will guide you through the process of making both the brownie and cookie layers.

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). This is the ideal temperature for baking both brownies and cookies.
2. Prepare the Baking Pan:
   • Grease a 9×9-inch baking pan with butter or non-stick cooking spray. You can also line it with parchment paper for easy removal of the Brookie after baking.
3. Make the Brownie Batter:
   • In a bowl, mix ½ cup of melted butter, 1 cup of sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until everything is well combined.
   • Add ⅓ cup of unsweetened cocoa powder, ½ cup of all-purpose flour, ¼ teaspoon of baking powder, and a pinch of salt. Mix until smooth.
4. Make the Cookie Dough:
   • In another bowl, cream together ½ cup of softened butter and ½ cup of sugar until light and fluffy.
   • Add 1 large egg and 1 teaspoon of vanilla extract. Mix until combined.
   • Gradually add 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and a pinch of salt. Stir until the dough comes together.
   • If you like, you can fold in ½ cup of chocolate chips to the cookie dough for extra flavor.
5. Layer the Brownie and Cookie Batter:
   • Pour the brownie batter into the prepared baking pan and spread it evenly.
   • Drop spoonfuls of the cookie dough on top of the brownie batter. Use a spoon to spread the dough evenly, but don’t worry if it’s not perfect. It will spread out as it bakes.
6. Bake the Brookie:
   • Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
   • Be careful not to overbake it. The Brookie should be soft in the middle, and the edges should be golden brown.
7. Let It Cool:
   • Once the Brookie is done baking, let it cool in the pan for about 10-15 minutes. This will make it easier to cut into squares.
8. Cut into Squares:
   • After it cools slightly, cut the Brookie into square pieces. You can make large squares or smaller ones, depending on how many people you’re serving.
9. Serve and Enjoy:
   • Serve the Brookie while it’s still warm for the best flavor. Enjoy it with a glass of milk or your favorite drink.
10. Store Leftovers:
    • If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze the Brookie for longer storage.

Ingredients Table

FAQs

1. Can I use a different size baking pan for the Brookie?

Yes, if you use a different size pan, the baking time may change. If you use a smaller pan, the Brookie might be thicker, and if you use a larger pan, it could be thinner. Be sure to check for doneness with a toothpick.

2. Can I make the Brookie ahead of time?

Yes, you can make the Brookie ahead of time and store it in an airtight container for up to 3 days. You can also freeze it for longer storage. Just let it cool completely before storing.

3. Can I add nuts to the Brookie?

Yes, if you like nuts, you can add chopped walnuts or pecans to the brownie batter or cookie dough. This will add some crunch and flavor to the Brookie.

4. Can I use store-bought cookie dough for the Brookie?

Yes, if you’re short on time, you can use store-bought cookie dough. Just make sure to spread it evenly on top of the brownie batter before baking.

5. How do I know when the Brookie is done?

You can test if the Brookie is done by inserting a toothpick into the center. If it comes out with just a few moist crumbs, it’s ready. If it comes out with wet batter, bake for a few more minutes.