McAlisters Menu: berries and cream cheesecake

Delicious—berries and cream cheesecake

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Indulge in the creamy, smooth goodness of McAlister’s Berries and Cream Cheesecake! A perfect blend of rich cheesecake topped with fresh, sweet berries for a delightful, refreshing dessert experience

Berries and Cream Cheesecake by McAlister’s Deli Menu: A Sweet Delight

McAlister’s Deli is known for its delicious meals, from hearty sandwiches to savory soups and crisp salads. However, if you are looking for a sweet treat to finish off your meal, their Berries and Cream Cheesecake is a must-try. This delightful dessert combines a smooth and creamy cheesecake with fresh berries and a rich cream topping. It’s a perfect balance of sweet and tangy flavors that will satisfy any sweet tooth.

In this article, we will learn more about what makes McAlister’s Berries and Cream Cheesecake so popular, and we’ll share a simple recipe that you can make at home to enjoy this dessert whenever you want.

What is berries and cream cheesecake?

The Berries and Cream Cheesecake at McDonald’s Deli is a delicious dessert that features a rich, creamy cheesecake topped with a variety of fresh, juicy berries. The cheesecake is made with a smooth, velvety filling that is sweet but not overly sugary. The fresh berries—such as strawberries, blueberries, and raspberries—add a tangy flavor that perfectly complements the sweetness of the cheesecake.

What makes the Berries and Cream Cheesecake unique is the creamy topping that’s added to the dessert. This extra layer of cream gives the cheesecake a rich, smooth texture and enhances the flavor of the berries. When combined, the creamy cheesecake, fresh berries, and smooth topping create a dessert that is both refreshing and indulgent.

Why is McAlister’s Berries and Cream Cheesecake So Special?

McAlister’s Deli’s Berries and Cream Cheesecake stands out for several reasons. Here’s why it’s such a favorite among customers:

1. Creamy and Smooth Texture: The cheesecake filling is thick and creamy, giving it a rich, velvety texture that melts in your mouth.
2. Fresh and Juicy Berries: The topping is made with fresh berries, which adds natural sweetness and a tangy burst of flavor to balance the richness of the cheesecake.
3. Perfectly Balanced Flavors: The cheesecake itself is sweet but not too sweet, while the berries provide just the right amount of tang. The creamy topping ties everything together, creating a perfectly balanced dessert.
4. Light and Refreshing: Unlike some heavy desserts, Berries and Cream Cheesecake is light and refreshing, thanks to the fresh berries. It’s a great option if you want a sweet treat without feeling too full.
5. Great for Any Occasion: Whether it’s a family dinner, a special celebration, or just a craving for something sweet, this cheesecake is perfect for any occasion.

How are berries and cream cheesecakes made?

McAlister’s Deli has perfected their berries and cream cheesecake, but you can easily make your own version at home with just a few simple steps. Below is a straightforward recipe that will help you create this delicious dessert from scratch.

Make It at Home Recipe: Berries and Cream Cheesecake

Here’s a step-by-step guide to making your very own berries and cream cheesecake at home:

1. Prepare the crust:
   • Crush 1 ½ cups of Graham crackers into small crumbs. You can use a food processor or put the crackers in a plastic bag and crush them with a rolling pin.
   • Mix the crumbs with ¼ cup of melted butter and 2 tablespoons of sugar. Stir until the mixture is well combined.
2. Press the crust into the pan.
   • Press the crumb mixture into the bottom of a 9-inch springform pan to form a firm, even crust. Use the back of a spoon to press it down tightly.
   • Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes. After baking, let it cool completely.
3. Prepare the cheesecake filling:
   • In a large bowl, beat 3 packages (8 oz each) of cream cheese until smooth and creamy.
   • Add 1 cup of granulated sugar and beat until the mixture is fluffy and well combined.
4. Add the eggs:
   • Add 3 large eggs, one at a time, mixing well after each addition. Make sure the mixture is smooth and creamy.
5. Add Vanilla Extract:
   • Stir in 1 teaspoon of vanilla extract. This adds a nice flavor to the cheesecake filling.
6. Add Sour Cream:
   • Add 1 cup of sour cream and mix until everything is smooth. The sour cream will add richness to the filling.
7. Pour the filling into the pan.
   • Pour the cheesecake filling onto the cooled crust in the springform pan. Smooth the top with a spatula.
8. Bake the cheesecake:
   • Bake the cheesecake in the oven at 325°F (163°C) for 50-60 minutes. The edges should be set, but the center should still be slightly jagged.
9. Let it Cool:
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for an hour. After that, remove it from the oven and allow it to cool completely on the counter.
10. Chill the Cheesecake:
    • Refrigerate the cheesecake for at least 4 hours, or overnight if possible. This allows the cheesecake to firm up and set properly.

Make the cream topping:

1. Whip the heavy cream:
   • In a mixing bowl, beat 1 cup of heavy cream and 2 tablespoons of powdered sugar until soft peaks form.
2. Spread the cream on the cheesecake.
   • Once the cheesecake has chilled and is set, spread the whipped cream topping over the top.
3. Add the Fresh Berries:
   • Top the cheesecake with fresh berries—strawberries, blueberries, and raspberries work well. You can mix and match according to your preference.

Ingredients Table

FAQs

1. Can I use a store-bought crust for this recipe?

Yes, you can use a store-bought Graham cracker crust if you prefer. However, making your own crust adds extra flavor and texture to the cheesecake.

2. How long will the cheesecake stay fresh?

The cheesecake will stay fresh in the refrigerator for about 3-4 days. Be sure to cover it tightly with plastic wrap or foil to keep it from drying out.

3. Can I use frozen berries instead of fresh?

Frozen berries can be used in place of fresh berries. Just be sure to thaw them and drain any extra liquid before using them to avoid making the cheesecake soggy.

4. Can I make this cheesecake ahead of time?

Yes, you can make the cheesecake a day or two ahead of time. It actually tastes even better after chilling overnight, as the flavors have more time to blend together.

5. Can I use low-fat cream cheese or sour cream?

You can use low-fat cream cheese and sour cream if you want to make the cheesecake a bit lighter. However, the texture and richness may change slightly!