McAlisters Menu: apple caramel crisp cookie

Delicious—apple caramel crisp cookie

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Savor the sweet blend of warm apples, rich caramel, and a crisp, buttery cookie base. McAlister’s Apple Caramel Crisp Cookie is a perfect treat for any time you crave something sweet and satisfying!

Apple Caramel Crisp Cookie by McAlister’s Deli Menu: A Delicious Dessert

McAlister’s Deli is a well-known restaurant that serves a wide variety of delicious meals like sandwiches, salads, and soups. But one dessert that people absolutely love is the Apple Caramel Crisp Cookie. This warm and gooey cookie is made with apples, caramel, and a crispy topping that makes it a perfect treat after any meal. Let’s take a closer look at what makes McAlister’s Apple Caramel Crisp Cookie so special and how you can make it at home.

What is the Apple Caramel Crisp Cookie?

The Apple Caramel Crisp Cookie is a sweet and comforting dessert. It is a soft and chewy cookie that is packed with pieces of tender apples. It also has a rich caramel flavor that makes it even more delicious. The cookie has a crunchy, crisp topping that adds extra texture and flavor.

The apple pieces inside the cookie make it feel fresh and fruity, while the caramel adds a sweet richness that everyone enjoys. The cookie’s crisp topping gives it a crunchy, buttery finish, which makes every bite extra special. McAlister’s Deli has made this cookie one of the most popular items on their dessert menu, and many customers return for it again and again.

Why is McAlister’s Apple Caramel Crisp Cookie So Special?

There are many reasons why the Apple Caramel Crisp Cookie is a favorite among McAlister’s customers. Here are some of the reasons:

1. Perfect Blend of Flavors: The sweetness of caramel and apples creates a perfect balance that tastes just right. It’s not too sweet, but just enough to satisfy your sweet tooth.
2. Soft and Chewy Texture: The cookie is soft and chewy on the inside, which makes it a comforting treat. The crisp topping adds a nice contrast to the chewy texture.
3. Fresh Apple Pieces: The chunks of apple inside the cookie give it a fruity taste and make it feel fresh and light. This is a great way to enjoy apples in a dessert.
4. Crisp and Crunchy Topping: The caramelized topping adds an extra crunch and flavor that makes the cookie even more enjoyable.
5. Perfect for Fall or Anytime: The apple and caramel flavors make it a perfect treat for fall, but it’s so delicious that you’ll want to enjoy it all year long.

How is the Apple Caramel Crisp Cookie Made?

Making McAlister’s Apple Caramel Crisp Cookie at home is easier than you might think! Below is a simple recipe to help you recreate this tasty dessert in your own kitchen.

Make It at Home Recipe: Apple Caramel Crisp Cookie

If you’re craving the Apple Caramel Crisp Cookie but can’t make it to McAlister’s, here’s a simple recipe to try at home:

1. Preheat the Oven:
   • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Apple:
   • Peel and chop 1 or 2 apples into small pieces. Use a tart apple variety like Granny Smith for a balance of sweetness and tang.
3. Mix the Dry Ingredients:
   • In a large bowl, combine 1 ½ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of salt. Stir well to combine.
4. Mix the Wet Ingredients:
   • In another bowl, cream together 1 cup of softened butter and ¾ cup of brown sugar until the mixture is smooth and fluffy.
   • Add 1 large egg and 1 teaspoon of vanilla extract, and beat until everything is combined.
5. Combine Wet and Dry Ingredients:
   • Slowly add the dry ingredients to the wet ingredients, stirring gently to avoid overmixing.
6. Add the Apples:
   • Gently fold the chopped apples into the dough mixture. Make sure the apple pieces are evenly spread out throughout the dough.
7. Prepare the Caramel Topping:
   • In a small saucepan, melt ¼ cup of caramel sauce over low heat. Stir occasionally to avoid burning.
8. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and place them onto the baking sheet. Space them about 2 inches apart to give them room to spread.
9. Add the Caramel:
   • Drizzle the melted caramel sauce over the tops of the cookie dough balls.
10. Bake the Cookies:
    • Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown. Let the cookies cool for a few minutes before serving.

Ingredients Table

FAQs

1. Can I use any type of apple for the cookie?

Yes, you can use any type of apple you like. However, tart apples like Granny Smith work best because they balance the sweetness of the caramel and add a nice contrast to the other flavors.

2. Can I make these cookies gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make the cookies gluten-free. Just be sure to check the other ingredients for any gluten.

3. Can I make the caramel topping from scratch?

Yes, you can make your own caramel sauce at home by melting sugar and butter together, then adding cream. But using store-bought caramel sauce is much quicker and easier.

4. Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. To freeze the dough, scoop the cookie dough onto a baking sheet and freeze it for an hour. Then transfer the dough balls into a freezer bag. You can bake the frozen dough later.

5. How long do the cookies stay fresh?

The cookies will stay fresh for about 3-4 days if stored in an airtight container. If you want to keep them longer, you can freeze them and reheat them when you’re ready to enjoy.